Blog

Norwegians have long enjoyed smørgåsbord-style spreads—assorted smoked fish, meats, cheeses and relishes—much like today’s popular charcuterie boards. This Norwegian twi … Read More

Norsland Lefse has made and sold lefse to local residents in Rushford for many years. For nearly as long, they have provided the lefse for a cherished annual event: the Rushford Lutheran Church Cod Fi … Read More

Rhubarb Season Is Here—Bake Like a Scandinavian June is the month of rhubarb both in Norway and Minnesota. Rhubarb is one of the first foods that gardeners harvest in spring and continues to pro … Read More

Herring can be a somewhat polarizing food which I found out when I surveyed random people. When asked if they like herring, people either responded with a smile and a joyful, “Oh, Yes!” or … Read More

Looking for unique and refreshing summer recipes? Lingonberries, a slightly tart fruit popular in Nordic countries, are the perfect ingredient for creating delicious lingonberry recipes, from drinks … Read More

Spring with its light breezes and warming temperatures calls for lighter desserts as you celebrate Mother’s Day, graduations, and all those other spring holidays. This Swedish Almond Cake is t … Read More

As spring arrives in full force, the tulips and daffodils are popping up and getting ready to burst into bloom. This time of year I fondly reminisce about the thousands of tulips as they fully display … Read More