Blog

Have you tried Gjetost? It’s a traditional Norwegian brown goat cheese with a sweet caramel-like flavor. Also called brunost, the soft Gjetost pairs beautifully with fish and fruit alike and can … Read More

The cold winds and snow of January just beg for a soul warming meal. This baked cod with dill matched with a vegetable mash wrap browned in butter perfectly fit the bill. Cod and fish of all kinds ar … Read More

Merry Christmas, everyone! I decided it was time to serve a Christmas meal with more of a Norwegian twist this year. We always have lefse, of course, at Christmas time as well as several kinds of Norw … Read More

Every culture has its own traditions at Christmastime. Anticipating the coming of Christmas played a big role in the traditions of Christmas in our German/Norwegian farming community. One of the first … Read More

Lefse is a must have for the Thanksgiving gathering at our house, but it’s fun to have other Norwegian side dishes to compliment the lefse. Roasted root vegetables (rutabaga, parsnips and carro … Read More

Uffda Chips made from Norsland Lefse are amazing by themselves, but these recipes use Uffda Chips to add a special crunch to soup, dips, candies and a dessert parfait. Uffda Chips are made from lefse … Read More

Skolebrød is the name for a Norwegian type of sweet roll made with yeast dough and flavored with cardamom and cinnamon and filled with custard. The roll is decorated with icing and shredded co … Read More