Blog

A practical guide to celebrating May 17 with friends, family, and a table full of lefse. A simple Syttende Mai brunch table: Lefse with butter and cinnamon sugar, savory lefse roll-ups, Uffda Chips, … Read More

Last year was all about 6–7, but at Norsland Lefse the year 2026 is all about 8! Have you heard? Norsland Lefse is making and selling fresh Kringla—those soft Scandinavian cookies made fr … Read More

Valentine’s Day is quickly approaching! What are you going to do to make the day special for your loved ones? Sure, you could go buy some treats and consider it done, but why not put some love i … Read More

Have you tried Gjetost? It’s a traditional Norwegian brown goat cheese with a sweet caramel-like flavor. Also called brunost, the soft Gjetost pairs beautifully with fish and fruit alike and can … Read More

The cold winds and snow of January just beg for a soul warming meal. This baked cod with dill matched with a vegetable mash wrap browned in butter perfectly fit the bill. Cod and fish of all kinds ar … Read More

Merry Christmas, everyone! I decided it was time to serve a Christmas meal with more of a Norwegian twist this year. We always have lefse, of course, at Christmas time as well as several kinds of Norw … Read More

Every culture has its own traditions at Christmastime. Anticipating the coming of Christmas played a big role in the traditions of Christmas in our German/Norwegian farming community. One of the first … Read More