Blog

Christmas has passed—the Christmas goodies have been devoured. Maybe this was the year you tried making new treats, or maybe this was your first year including lefse in your menus. Now that thin … Read More

How on earth did Norsland Lefse begin? An innovative first generation Norwegian American named Merlin Hoiness saw a need for a lefse factory and was determined to make it a reality. Merlin’s fath … Read More

Flatbrød or flatbread, a crispy, cracker-like bread, is a Norwegian staple. Flatbrød is often simply topped with a layer of butter, but can also be used with peppered mackerel, a soft cheese s … Read More

Many Norwegian cookies, pastries and cakes are basically very buttery with perhaps a hint of almond or cardamon. Just as the Germans added diversity in the local farm communities when they first imm … Read More

It’s always fun to have a little something special when guests visit for the holidays. Both of these recipes make a Christmas brunch just a bit more special. The Belgian Liège Waffles have a yeast d … Read More

Cardamom is a spice with which many people are unfamiliar. We all know the ginger and cinnamon often used during the holidays, but cardamom? Yes, Cardamom is the featured spice in several popular N … Read More

A few years ago, I decided to introduce the younger generation of our family to more of the old Norwegian Christmas cookies. Some of my family’s favorite Norwegian Christmas cookies ended up being … Read More