Baileys & Chocolate Lefse Crepes

Indulge in the rich flavors of Ireland and Norway combined in these Baileys & Chocolate Lefse Crepes. This decadent dessert brings together the velvety smoothness of Baileys Irish Cream, the deep richness of dark chocolate, and the delicate texture of traditional Norwegian lefse. Perfect for special occasions or a cozy evening treat, these crepes are easy to assemble and offer a unique twist on classic desserts. With just a few ingredients and simple steps, you can create a truly unforgettable dessert experience that will leave everyone wanting more.

Ingredients:

• 4 pieces of lefse
• ½ cup heavy cream
• 2 tbsp Baileys Irish Cream
• 2 tbsp powdered sugar
• ½ cup melted dark chocolate

Instructions:

1. Whip heavy cream with Baileys and powdered sugar until fluffy.
2. Spread onto lefse and drizzle with melted chocolate.
3. Roll up and serve chilled or at room temperature.

Check out other ways to celebrate St. Patrick's Day with lefse here!