Corned Beef & Cabbage Lefse Wrap

Imagine a dish that combines the rich heritage of Norway's traditional lefse with the bold flavors of Ireland's beloved corned beef and cabbage. 

This innovative wrap features Norwegian lefse, a soft and buttery potato flatbread, paired with Irish corned beef and sautéed cabbage, all wrapped up in a flavorful bundle. The addition of a tangy mustard-mayo spread adds a creamy depth to each bite, making this dish perfect for anyone looking to explore new flavors while honoring traditional roots.

Ingredients:

• 4 pieces of lefse
• 1 lb corned beef, thinly sliced
• 2 cups green cabbage, shredded
• 1 tbsp butter
• 1 tbsp whole grain mustard
• ¼ cup mayonnaise
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a skillet, melt butter and sauté cabbage until tender (about 5 minutes). Add vinegar, salt, and pepper.
2. Mix mustard and mayonnaise in a small bowl.
3. Spread a thin layer of mustard-mayo on each lefse.
4. Add sliced corned beef and sautéed cabbage.
5. Roll up the lefse and serve warm.

Check out other ways to celebrate St. Patrick's Day with lefse here!