Lefse is a Scandinavian bread that looks much like a very large, soft flour tortilla, except that it is made from potatoes.  Our lefse has a moist, tender consistency and a rich potato aroma and flavor–the true measure of quality lefse.   The recipe and the baking process is the same as that used by Grandma for decades.  Spread with butter and sprinkle with either white or brown sugar and you have a traditional Scandinavian treat.  Or get creative and use it for wraps or tasty appetizers.  The possibilities are endless!