Norsland Lefse - Norwegian Potato Flatbread

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Norsland Lefse - Norwegian Potato Flatbread
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Discover the authentic taste of Norway with Norsland Lefse, also known as Lefsa, a traditional soft Norwegian potato flatbread made with real potatoes and no preservatives.

Soft, thin, and versatile, Norsland Lefse can be enjoyed as a traditional sweet treat or used as a soft wrap in place of flour tortillas.

Package details: Each 8 oz. package contains two rounds.

Norsland Lefse is perfect for:

  • Traditional serving: Roll with butter and sugar for a classic Norwegian treat.
  • Wraps and sandwiches: Fill with your favorite ingredients and enjoy as an alternative to flour tortillas.
  • With coffee: Enjoy alongside your morning coffee for a true Scandinavian experience.

Bring a taste of Norway to your table with soft, traditional potato lefse made for everyday meals and family gatherings.

Potatoes, enriched wheat flour (niacin, iron, thiamin, mononitrate, riboflavin, folic acid, enzyme), soybean oil, salt.

 

Nutritional value: 2 rounds in a package; one serving is 1/3 round lefse. Calories per serving: 80 Calories from fat: 15 Total fat per serving: 1.5g Saturated fat 0g Trans fat 0g Cholesterol 0mg Sodium 150mg Total Carbohydrate 15g Dietary fiber 1g Sugars 1g Protein 2g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 3%

How many pieces of lefse are in one package?

Our 8 oz. package contains two rounds that are approximately 13” in diameter.

What should I do with the lefse when it arrives?

Our lefse is shipped fresh. If you are not going to eat it right away, it can be refrigerated for 2 to 3 days. Otherwise, it is best if you place it in the freezer the day you receive it.

What is the shelf life of the lefse?

Our lefse does not contain preservatives. It will stay fresh in the refrigerator about 3 days. Lefse will keep in the freezer for several months. You can freeze it in the package we ship it. However, It is best removed from the plastic bag we package it in and stored unfolded in a freezer container with a piece of wax paper between each round.

How should I thaw the lefse?

Take the lefse out of the freezer and completely thaw at room temperature (about 1½ hours before serving). Do not thaw in the refrigerator. It is best to open the package when thawing to allow moisture to escape.

What is the best way to serve lefse?

Lefse is traditionally served rolled up with butter and sugar, but there are plenty of ways to enjoy it. Try it with cinnamon sugar, meats and cheeses, spreads, or use it as a soft wrap for your favorite fillings. For the best texture, thaw frozen lefse completely at room temperature before serving. Check our our recipes for more ideas.

Can I order lefse for the holidays?

Yes! Norsland Lefse ships lefse year-round, including during the holiday season. Because holiday demand increases, we recommend ordering early and freezing your lefse until you’re ready to serve it. Lefse freezes well for several months, making it easy to have it ready for Thanksgiving, Christmas, or other gatherings.

Do you offer lefse subscriptions?

Yes! Norsland Lefse offers subscriptions with deliveries monthly or every other month. You can choose how many packages you receive, and subscriptions can be paused, skipped, or canceled through your account. Monthly subscriptions currently save 20%, while every-other-month subscriptions save 10%. Subscriptions can also be sent as gifts.

Food Type:
Lefse
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