16 results for 'pickled'

Herring can be a somewhat polarizing food which I found out when I surveyed random people. When asked if they like herring, people either responded with a smile and a joyful, “Oh, Yes!” or a resoundin

Norwegians have long enjoyed smørgåsbord-style spreads—assorted smoked fish, meats, cheeses and relishes—much like today’s popular charcuterie boards. This Norwegian twist using Norsland Lefse ingredi

A practical guide to celebrating May 17 with friends, family, and a table full of lefse. A simple Syttende Mai brunch table: Lefse with butter and cinnamon sugar, savory lefse roll-ups, Uffda Chips,

Lefse is a must have for the Thanksgiving gathering at our house, but it’s fun to have other Norwegian side dishes to compliment the lefse. Roasted root vegetables (rutabaga, parsnips and carrots) wi