Blog

Tulip Time in Pella: Dutch Letters & Norwegian Kringla Recipes for Spring

25th Apr 2025

Wanda Hanson

As spring arrives in full force, the tulips and daffodils are popping up and getting ready to burst into bloom. This time of year I fondly reminisce about the thousands of tulips as they fully display … Read More

Norsland Lefse Factory Modernizes Production with Advanced Machines to Boost Quality and Output

10th Apr 2025

Wanda Hanson

Norsland Lefse has revamped its production line and added new essential machines at its Rushford factory. Two new machines now form the lefse; in addition, a new potato cooker, a new potato ricer … Read More

Norwegian Cardamom Bread Recipe: Soft, Braided, and Deliciously Spiced

28th Mar 2025

Wanda Hanson

Cardamom has become a favorite spice at our house; after making cookies with cardamom, I had a good supply of cardamom and a new love for it. Apparently, the same holds true for many Norwegians. When … Read More

Celebrating Norwegian-American Heritage: Ray Kjos, Master Woodcarver and Kubbestol Artisan

13th Mar 2025

Wanda Hanson

When you see local Ray Kjos sitting at Norsland Lefse and having coffee with his friends, you’d never realize that behind that quiet demeanor is a skilled woodcarver. Ray Kjos has lived in the R … Read More

Tulip Time in Pella: Dutch Letters & Norwegian Kringla Recipes for Spring

Norsland Lefse Factory Modernizes Production with Advanced Machines to Boost Quality and Output

Norwegian Cardamom Bread Recipe: Soft, Braided, and Deliciously Spiced

Celebrating Norwegian-American Heritage: Ray Kjos, Master Woodcarver and Kubbestol Artisan

Corned Beef & Cabbage Lefse Wrap

Baileys & Chocolate Lefse Crepes

Lefse Colcannon