Blog

Valentine’s Day is quickly approaching! What are you going to do to make the day special for your loved ones? Sure, you could go buy some treats and consider it done, but why not put some love i … Read More

Have you tried Gjetost? It’s a traditional Norwegian brown goat cheese with a sweet caramel-like flavor. Also called brunost, the soft Gjetost pairs beautifully with fish and fruit alike and can … Read More

The cold winds and snow of January just beg for a soul warming meal. This baked cod with dill matched with a vegetable mash wrap browned in butter perfectly fit the bill. Cod and fish of all kinds ar … Read More

Merry Christmas, everyone! I decided it was time to serve a Christmas meal with more of a Norwegian twist this year. We always have lefse, of course, at Christmas time as well as several kinds of Norw … Read More

Every culture has its own traditions at Christmastime. Anticipating the coming of Christmas played a big role in the traditions of Christmas in our German/Norwegian farming community. One of the first … Read More

Lefse is a must have for the Thanksgiving gathering at our house, but it’s fun to have other Norwegian side dishes to compliment the lefse. Roasted root vegetables (rutabaga, parsnips and carro … Read More

Uffda Chips made from Norsland Lefse are amazing by themselves, but these recipes use Uffda Chips to add a special crunch to soup, dips, candies and a dessert parfait. Uffda Chips are made from lefse … Read More