Uffda Chips originated from our desire to repurpose lefse that didn't meet our standards for sale, due to imperfections such as holes or irregular shapes. We sliced it, fried it into chips, and seasoned it with either savory salt or a sweet blend of cinnamon and sugar. Delicious!

There are many great ways to enjoy Uffda Chips, here are a few: 

• Try our Cinnamon Sugar Uffda Chips with vanilla ice cream.
• Try our Seasoned Salt chips with a Ranch Dip or a spicy dipping sauce.
• Use the Seasoned Salt Uffda Chips as a unique topping on your favorite soup or salad.
• Enjoy them as a standalone snack, paired with a cold beverage of your choice.

But why stop there? Here are some additional suggestions for making the most out of your Uffda Chips experience: 

• Host an Uffda Chip tasting party with friends and family. Provide different dipping sauces and toppings to try, and have fun rating and comparing different combinations.
• Use Uffda Chips in your next charcuterie board or cheese platter. The unique flavor and shape will add a fun twist to your usual spread.
• Got a sweet tooth? Crush up some Cinnamon Sugar Uffda Chips and use them as a delicious crust for pies or cheesecakes.
• Get creative in the kitchen and use Uffda Chips as a base for unique appetizers or entrees. The Seasoned Salt Uffda Chips can be used to as a topping on casseroles, or even crushed and mixed into meatloaf for added texture and flavor.

The possibilities with Uffda Chips are endless, so don't be afraid to experiment and have fun with this unique snack. And the best part? You can feel good about supporting a locally-owned business that is committed to sustainability and repurposing food waste. So go ahead, indulge in some Uffda Chips and enjoy every bite! Thank you for being a part of our Uffda tribe! Happy snacking!