Lefse Colcannon

Lefse Colcannon

7th Mar 2025

For a delightful fusion of Scandinavian and Irish flavors, try this innovative Lefse Colcannon recipe. It creatively combines the traditional Irish dish of colcannon—mashed potatoes with cabbage and onions—with the Norwegian flatbread known as lefse. This unique twist brings together the soft, slightly sweet lefse with the savory blend of mashed potatoes, sautéed cabbage, and green onions. The result is a deliciously layered dish that is both comforting and excitingly new. Perfect for adventurous foodies or those looking to spice up their mealtime routine, this Lefse Colcannon is sure to impress!

Ingredients:

  • 4 pieces of lefse
  • 2 cups mashed potatoes
  • 1 cup shredded cabbage
  • ½ cup green onions, chopped
  • 2 tbsp butter
  • Salt and pepper to taste

Directions:

  1. Sauté cabbage in butter until soft.
  2. Mix cabbage and green onions into mashed potatoes.
  3. Spread the mixture onto lefse, roll up, and lightly toast on a skillet.

Check out other ways to celebrate St. Patrick's Day with lefse here!

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