Shepherd’s Pie Lefse Roll

The Shepherd’s Pie Lefse Roll is a new twist that combines the hearty warmth of traditional Irish Shepherd's Pie with the delicate, soft texture of Scandinavian lefse. This innovative dish brings together the best of both worlds in a handheld delight. Our unique recipe wraps the savory flavors of ground lamb or beef, mixed with onions and peas, in a layer of creamy mashed potatoes, all nestled within the tender folds of lefse. Perfect for a cozy evening or a festive gathering, this fusion recipe is sure to delight both adventurous foodies and those seeking a twist on classic comfort food. With its easy preparation and satisfying taste, the Shepherd’s Pie Lefse Roll is a must-try for anyone looking to blend cultural traditions into a deliciously modern treat.

Ingredients:

• 4 pieces of lefse
• 1 lb ground lamb or beef
• ½ cup onion, diced
• 1 cup frozen peas and carrots
• 1 tbsp Worcestershire sauce
• 2 cups mashed potatoes
• Salt and pepper to taste

Directions:

1. Brown the ground meat with onions in a skillet. Drain excess fat.
2. Add peas, carrots, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes.
3. Spread mashed potatoes onto each lefse, then top with meat mixture.
4. Roll up and serve warm.

Check out other ways to celebrate St. Patrick's Day with lefse here!