Missing Ry-Krisp? Leksands Is a Delicious Alternative
If you’ve been searching for Ry-Krisp, you’re not alone. The classic American rye crispbread hasn’t been produced since 2015, and efforts to bring it back officially ended in 2024. While Ry-Krisp is no longer available, Leksands Crispbread offers a time-tested alternative rooted in Swedish baking traditions.
Leksands Crispbread is made in Sweden from 100% whole grain rye, water, yeast, and salt—nothing more. Baked in distinctive rounds or triangles, it delivers the hearty crunch and deep rye flavor that many Ry-Krisp fans have been missing.
While it’s not identical - Leksands is thinner, baked in a different style, and made in Sweden - it’s a natural fit for those who want a simple, satisfying rye crispbread without added sugar, preservatives, or unnecessary ingredients.
✅ Whole grain rye
✅ Naturally vegan
✅ No added sugar or oils
If you loved Ry-Krisp, give Leksands a try. It’s been a staple in Nordic households for generations—and it’s still made the same way today.
Details: Leksands all natural crispbread wedges, Swedish Rye Crispbread, 7 oz pkg
- Food Type:
- Crispbreads
- Net weight:
- 7 oz
