A light fall dessert of lefse rolled with pumpkin cream filling, chilled, sliced, and topped with whipped cream and cinnamon.
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Explore Holiday Recipes
Pumpkin Lefse Rolls
A light fall dessert of lefse rolled with pumpkin cream filling, chilled, sliced, and topped with whipped cream and cinnamon.
Sandbakkels and Rosettes
Step-by-step recipes for making sandbakkels and rosettes, Norwegian favorites on every holiday cookie tray.
Holiday Traditions, Ready for Your Table
Stock up now - lefse freezes beautifully for holiday gatherings.
FAQ
How do I store lefse before serving?
Keep lefse in the refrigerator if you’ll eat it within 2–3 days. For longer storage, freeze it right away.
Can I freeze lefse?
Yes! Lefse freezes beautifully and will last for months. Many customers order early and freeze it so it’s ready for holiday gatherings.
How long does shipping take?
Lefse ships fresh Monday - Thursday with 2-day delivery. Ordering ahead gives you peace of mind and ensures it’s ready when you need it.
Should I order lefse early?
We recommend it. Demand rises as the holidays get closer, and ordering early means your lefse is ready in the freezer when you are.
What makes Norwegian lefse special?
Lefse is a traditional Norwegian flatbread made with potatoes and flour, most often enjoyed with butter and sugar. For many families, it’s a holiday staple that connects generations. Our lefse is made from real russet potatoes, with no preservatives, just like grandma used to make.
Bring Tradition to Your Table This Holiday Season
From our kitchen in Minnesota to your holiday table, lefse makes every gathering a little warmer and more memorable.