A crispy bite takes you there - to the south of Sweden. Vast cornfields under the wide open Nordic sky. Smells drifting on winds from the sea. Flour being ground at our own mills. Pagen bakes our KRISPROLLS following a recipe developed over four generations. Each variety has its own special character and a rich wonderful taste thanks to carefully chosen ingredients. Pagen selects only the most natural of ingredients of the highest quality when making our KRISPROLLS. These Swedish toasts have no additives or preservatives - guaranteed. KRISPROLLS give you an abundance of flavour that is truly nature´s own. Spread on some creamy butter, rich honey or scrumptious marmalade. Feeling good has never been easier.
- Food Type:
- Crispbreads
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Something New I Tried
Last time I tried the Whole Wheat one I believe its called. A tad darker. This time I tried the Golden Wheat & I think after having both, I probably prefer the Golden one. I spread a bit of butter on them & have them with my cup of coffee and it goes well together. So when pgk is gone, I think I'll still to Golden Wheat.
