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The History of Norsland Lefse
Norsland Lefse was established in the early 1980s by Merlin Hoiness, starting as a modest venture at his kitchen table with his wife. Their initial goal was to introduce lefse, a Norwegian thin, tort ...
How to Make Kransekake: Norway’s Traditional Almond Ring Cake for CelebrationsKransekake, Norway’s beloved almond ring cake, is a festive favorite for weddings, holidays, and family gatherings. Learn how to bake and decorate this iconic dessert from scratch with our step ...
Reconnect with Your Norwegian Heritage: How to Make Authentic Flatbrød (Flatbread) at HomeFlatbrød or flatbread, a crispy, cracker-like bread, is a Norwegian staple. Flatbrød is often simply topped with a layer of butter, but can also be used with peppered mackerel, a s ...
Norsland Lefse Factory Modernizes Production with Advanced Machines to Boost Quality and OutputNorsland Lefse has revamped its production line and added new essential machines at its Rushford factory. Two new machines now form the lefse; in addition, a new potato cooker, a new potato ricer, a ...
Celebrating Norwegian-American Heritage: Ray Kjos, Master Woodcarver and Kubbestol ArtisanWhen you see local Ray Kjos sitting at Norsland Lefse and having coffee with his friends, you’d never realize that behind that quiet demeanor is a skilled woodcarver. Ray Kjos has lived in the ...
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