22 results for 'open chees'

Have you tried Gjetost? It’s a traditional Norwegian brown goat cheese with a sweet caramel-like flavor. Also called brunost, the soft Gjetost pairs beautifully with fish and fruit alike and ca ...

The weather has suddenly cooled off in Minnesota; summer has become a sweet memory. Leaves are beginning to turn color as a crisp breeze reminds us fall is on our doorstep. It won’t be long unt ...

Skolebrød is the name for a Norwegian type of sweet roll made with yeast dough and flavored with cardamom and cinnamon and filled with custard. The roll is decorated with icing and shredded c ...

How on earth did Norsland Lefse begin? An innovative first generation Norwegian American named Merlin Hoiness saw a need for a lefse factory and was determined to make it a reality. Merlin&rsquo ...

Many years ago, there was a restaurant in nearby Rochester, Minnesota that served Pannekoeken. Their TV commercials featured waitresses dressed in dirndls who ran through the restaurant, yodeling out ...

It snowed yesterday, the wind is blowing in Southeast Minnesota, and the local radio station has switched to its all-Christmas music schedule until after Christmas. All of these are sure signs that C ...

Minnesota is now in full state fair mode; the county fairs are quickly wrapping up and sights are now set on the state fair. One of the things Minnesotans anticipate most are the fair foods. Often th ...

A practical guide to celebrating May 17 with friends, family, and a table full of lefse. A simple Syttende Mai brunch table: Lefse with butter and cinnamon sugar, savory lefse roll-ups, Uffda Chips ...