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The Truth About Lefse Rolling Machines
There has been quite a stir lately about the relocation and expansion of the Norsland Lefse factory. It was interesting to learn that the lefse rolling machines being used were designed and fabricate ...
Norsland Lefse Factory Modernizes Production with Advanced Machines to Boost Quality and OutputNorsland Lefse has revamped its production line and added new essential machines at its Rushford factory. Two new machines now form the lefse; in addition, a new potato cooker, a new potato ricer, a ...
What We Carry Forward: Norwegian Immigrant History at Old World WisconsinWe almost didn’t go. We’ve lived in Wisconsin since 1998 and somehow never made it to Old World Wisconsin. What drew me there was the Scandinavian immigrant history. Since I bought Norsla ...
Rushford Lutheran Cod Fish Supper: 88 Years of Lefse, Meatballs, and Community TraditionNorsland Lefse has made and sold lefse to local residents in Rushford for many years. For nearly as long, they have provided the lefse for a cherished annual event: the Rushford Lutheran Church Cod F ...
The Origins of Norsland Lefse: A Traditional Norwegian Food LegacyHow on earth did Norsland Lefse begin? An innovative first generation Norwegian American named Merlin Hoiness saw a need for a lefse factory and was determined to make it a reality. Merlin&rsquo ...
Norwegian Rhubarb Almond Cake and Mormor’s Pepparkakor Cake—Contrasts in Sweet Scandinavian DessertsRhubarb Season Is Here—Bake Like a Scandinavian June is the month of rhubarb both in Norway and Minnesota. Rhubarb is one of the first foods that gardeners harvest in spring and continues to pr ...
Norwegian Lefse Expert, Donna JamesDonna James first went to work at Norsland Lefse in 2000. Her son Scott James and his business partner Mark Johnson had purchased Norsland Lefse in 1996; her husband Lee had retired in 1998 and ...
German Cookies That Norwegians Love: Delightful Christmas Treats for Your Holiday BakingMany Norwegian cookies, pastries and cakes are basically very buttery with perhaps a hint of almond or cardamon. Just as the Germans added diversity in the local farm communities when they first immi ...
Celebrating Norwegian-American Heritage: Ray Kjos, Master Woodcarver and Kubbestol ArtisanWhen you see local Ray Kjos sitting at Norsland Lefse and having coffee with his friends, you’d never realize that behind that quiet demeanor is a skilled woodcarver. Ray Kjos has lived in the ...
Tulip Time in Pella: Dutch Letters & Norwegian Kringla Recipes for SpringAs spring arrives in full force, the tulips and daffodils are popping up and getting ready to burst into bloom. This time of year I fondly reminisce about the thousands of tulips as they fully displa ...
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Out of stock
Silverstone (Teflon) Lefse Grill
$170.95 -
On Sale!
Skansen Lightly Smoked Cod Liver
Was: $4.95Now: $3.95 -
On Sale!
Book - "Final Rounds on Love, Loss, Life and Lefse"
Was: $17.95Now: $13.50 -
On Sale!
Apron - Back Tie Style "Lefse is Beautiful"
Was: $22.95Now: $17.00