21 results for 'part'

Uffda Chips originated from our desire to repurpose lefse that didn't meet our standards for sale, due to imperfections such as holes or irregular shapes. We sliced it, fried it into chips, and ...

We almost didn’t go. We’ve lived in Wisconsin since 1998 and somehow never made it to Old World Wisconsin. What drew me there was the Scandinavian immigrant history. Since I bought Norsla ...

Merry Christmas, everyone! I decided it was time to serve a Christmas meal with more of a Norwegian twist this year. We always have lefse, of course, at Christmas time as well as several kinds of Nor ...

Norsland Lefse has revamped its production line and added new essential machines at its Rushford factory. Two new machines now form the lefse; in addition, a new potato cooker, a new potato ricer, a ...

Last year was all about 6–7, but at Norsland Lefse the year 2026 is all about 8! Have you heard? Norsland Lefse is making and selling fresh Kringla—those soft Scandinavian cookies made f ...

Lefse is a traditional Norwegian flatbread that has been enjoyed for generations. It is made from potatoes, flour, salt and oil, and is typically rolled into thin circles and cooked on a hot griddle.

Donna James first went to work at Norsland Lefse in 2000. Her son Scott James and his business partner Mark Johnson had purchased Norsland Lefse in 1996; her husband Lee had retired in 1998 and ...

A practical guide to celebrating May 17 with friends, family, and a table full of lefse. A simple Syttende Mai brunch table: Lefse with butter and cinnamon sugar, savory lefse roll-ups, Uffda Chips ...

We’ve reached one of my favorite times of the year! Summer’s bounty of flowers and vegetables bring the county and state fairs where people get together to enjoy each other and celebrate.

How on earth did Norsland Lefse begin? An innovative first generation Norwegian American named Merlin Hoiness saw a need for a lefse factory and was determined to make it a reality. Merlin&rsquo ...

It’s always fun to have a little something special when guests visit for the holidays. Both of these recipes make a Christmas brunch just a bit more special. The Belgian Liège Waffles ha ...

It snowed yesterday, the wind is blowing in Southeast Minnesota, and the local radio station has switched to its all-Christmas music schedule until after Christmas. All of these are sure signs that C ...

Many years ago, there was a restaurant in nearby Rochester, Minnesota that served Pannekoeken. Their TV commercials featured waitresses dressed in dirndls who ran through the restaurant, yodeling out ...

Christmas has passed—the Christmas goodies have been devoured. Maybe this was the year you tried making new treats, or maybe this was your first year including lefse in your menus. Now that thi ...

As spring arrives in full force, the tulips and daffodils are popping up and getting ready to burst into bloom. This time of year I fondly reminisce about the thousands of tulips as they fully displa ...