47 results for 'oven cheese'

Have you tried Gjetost? It’s a traditional Norwegian brown goat cheese with a sweet caramel-like flavor. Also called brunost, the soft Gjetost pairs beautifully with fish and fruit alike and ca ...

Norwegians have long enjoyed smørgåsbord-style spreads—assorted smoked fish, meats, cheeses and relishes—much like today’s popular charcuterie boards. This Norwegian tw ...

Flatbrød or flatbread, a crispy, cracker-like bread, is a Norwegian staple. Flatbrød is often simply topped with a layer of butter, but can also be used with peppered mackerel, a s ...

Many years ago, there was a restaurant in nearby Rochester, Minnesota that served Pannekoeken. Their TV commercials featured waitresses dressed in dirndls who ran through the restaurant, yodeling out ...

We’ve reached one of my favorite times of the year! Summer’s bounty of flowers and vegetables bring the county and state fairs where people get together to enjoy each other and celebrate.

Skolebrød is the name for a Norwegian type of sweet roll made with yeast dough and flavored with cardamom and cinnamon and filled with custard. The roll is decorated with icing and shredded c ...

RømmeGrøt was often served at Christmas time at the meals hosted by many of the local Minnesotan Norwegians when I was young. In Norwegian, Rømme literally means sour cream and G ...

Lefse is a must have for the Thanksgiving gathering at our house, but it’s fun to have other Norwegian side dishes to compliment the lefse. Roasted root vegetables (rutabaga, parsnips and carr ...

Merry Christmas, everyone! I decided it was time to serve a Christmas meal with more of a Norwegian twist this year. We always have lefse, of course, at Christmas time as well as several kinds of Nor ...

Looking for unique and refreshing summer recipes? Lingonberries, a slightly tart fruit popular in Nordic countries, are the perfect ingredient for creating delicious lingonberry recipes, from drinks ...

Late summer in Minnesota brings a plethora of fruits and vegetables ripe and ready to be used. Even if you don’t have a garden of your own, the farmers’ markets everywhere are filled with ...

The Aebleskiver (pronounced “able skeever”) pan long intrigued me before I finally got one to try this year. The unique heavy six-sided cast iron pan with its seven baking wells made ...

Spring with its light breezes and warming temperatures calls for lighter desserts as you celebrate Mother’s Day, graduations, and all those other spring holidays. This Swedish Almond Cake is ...

The weather has suddenly cooled off in Minnesota; summer has become a sweet memory. Leaves are beginning to turn color as a crisp breeze reminds us fall is on our doorstep. It won’t be long unt ...

Uffda Chips originated from our desire to repurpose lefse that didn't meet our standards for sale, due to imperfections such as holes or irregular shapes. We sliced it, fried it into chips, and ...

Kransekake, Norway’s beloved almond ring cake, is a festive favorite for weddings, holidays, and family gatherings. Learn how to bake and decorate this iconic dessert from scratch with our step ...

A practical guide to celebrating May 17 with friends, family, and a table full of lefse. A simple Syttende Mai brunch table: Lefse with butter and cinnamon sugar, savory lefse roll-ups, Uffda Chips ...

Uffda Chips made from Norsland Lefse are amazing by themselves, but these recipes use Uffda Chips to add a special crunch to soup, dips, candies and a dessert parfait. Uffda Chips are made from lefs ...

As spring arrives in full force, the tulips and daffodils are popping up and getting ready to burst into bloom. This time of year I fondly reminisce about the thousands of tulips as they fully displa ...

Many Norwegian cookies, pastries and cakes are basically very buttery with perhaps a hint of almond or cardamon. Just as the Germans added diversity in the local farm communities when they first immi ...

Rhubarb Season Is Here—Bake Like a Scandinavian June is the month of rhubarb both in Norway and Minnesota. Rhubarb is one of the first foods that gardeners harvest in spring and continues to pr ...

Cardamom is a spice with which many people are unfamiliar. We all know the ginger and cinnamon often used during the holidays, but cardamom? Yes, Cardamom is the featured spice in several popular Nor ...

Herring can be a somewhat polarizing food which I found out when I surveyed random people. When asked if they like herring, people either responded with a smile and a joyful, “Oh, Yes!” o ...

A few years ago, I decided to introduce the younger generation of our family to more of the old Norwegian Christmas cookies. Some of my family’s favorite Norwegian Christmas cookies ended up be ...

Every culture has its own traditions at Christmastime. Anticipating the coming of Christmas played a big role in the traditions of Christmas in our German/Norwegian farming community. One of the firs ...

The cold winds and snow of January just beg for a soul warming meal. This baked cod with dill matched with a vegetable mash wrap browned in butter perfectly fit the bill. Cod and fish of all kinds a ...

Cardamom has become a favorite spice at our house; after making cookies with cardamom, I had a good supply of cardamom and a new love for it. Apparently, the same holds true for many Norwegians. When ...

It’s always fun to have a little something special when guests visit for the holidays. Both of these recipes make a Christmas brunch just a bit more special. The Belgian Liège Waffles ha ...

Last year was all about 6–7, but at Norsland Lefse the year 2026 is all about 8! Have you heard? Norsland Lefse is making and selling fresh Kringla—those soft Scandinavian cookies made f ...

It snowed yesterday, the wind is blowing in Southeast Minnesota, and the local radio station has switched to its all-Christmas music schedule until after Christmas. All of these are sure signs that C ...

Valentine’s Day is quickly approaching! What are you going to do to make the day special for your loved ones? Sure, you could go buy some treats and consider it done, but why not put some love ...

Christmas has passed—the Christmas goodies have been devoured. Maybe this was the year you tried making new treats, or maybe this was your first year including lefse in your menus. Now that thi ...