Fiskeboller Fish Balls are one of the most classic Scandinavian dishes that every Norwegian loves. Fish balls are made from deep-water fish with a distinctly tender texture and a mild taste. The texture of Norwegian Fiskeboller Fish Balls is elastic and very chewy. With their low-calorie content, these fish balls make for a perfect addition to a healthy balanced diet. Fish balls are often eaten on their own with almost a bland taste. This Norwegian Fiskeboller Fish Balls by Sunnmore brings fish balls made from white fish, haddock, Alaska pollock, Saithe, Pacific whiting, and salt with spices to bring a perfect mix of fish lightly seasoned with salts and spices to bring out the best of white fish. This tin of fish balls brought to you by a Norwegian canned fish producer, Sunnmore, is preserved in brine and contains 18 ounces of fish balls, perfect for pairing with sauces or eating plainly to experience the authentic Norwegian fish! Facts 18 oz. Product of Norway. Ingredients White fish (Great silver smelt (Argentina silus), haddock (Melanogrammus aeglefinus), Alaska pollock (Theragra chalcogramma), Pacific whiting ( Merluccius productus), Saithe (Pollock virens)), water, tapioca starch, milk powder, salt, canola oil, spices, whey protein (from milk).